Recipe of the Week

Guacamole Stuffed Eggs

Provided by Coach Meredith
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INGREDIENTS

• 6 Large Boiled Eggs
• 1 medium, ripe avocado
• 1 Tbsp fresh lime juice (juice of ½ lime)
• Freshly ground black pepper to taste
• ¼ tsp onion powder
• 1 clove pressed garlic
• 1 Tbsp finely chopped cilantro leaves, plus more for garnish
• ⅛ tsp salt, or to taste
• Smoked paprika to sprinkle over the top (*Optional)

​DIRECTIONS

1. Peel eggs and cut them in half lengthwise. Remove egg yolks from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
2. Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
3. Add ¼ tsp onion powder and about ⅛ tsp freshly ground black pepper.
4. Press in 1 garlic clove and mash everything together with a potato masher or fork. Add ⅛ tsp salt, or to taste.
5. Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.

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