Cauliflower- Broccoli Mash
Provided by Coach Meredith
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
BRING the broth to a simmer in a saucepan over medium-high heat. Add the cauliflower, broccoli, garlic, and coconut milk. Cover and cook until the florets are fork tender. 12-15 minutes
TRANSFER half of the florets and liquid to a food processor. (You will need to do this in batches). Blend on low speed until smooth and transfer to a bowl. Puree the remaining florets and liquid.
RETURN all the mash to the food processor and add the clarified butter or ghee, salt, and pepper. Pulse until well mixed. Add the parsley and continue blending on low until completely smooth.
(**This can be made a day in advance. Just reheat mash in saucepan before serving)