Heat up a skillet or saute pan that you have a lid for over medium-high heat. Add coconut oil to pan; add garlic, onions and jalapenos (*Optional) to heated oil with a dash of salt. Saute for about 6 minutes, until softened.
Add in diced tomatoes with cumin, paprika, chili powder and salt. Mix everything through. Saute for about 4 minutes.
Crack eggs directly into tomatoes. Lower heat to medium, cover, and cook for about 5 minutes, or until eggs are done to your liking.
Arrange your Mediterranean platter of baby carrots, peppers, cucumbers and hummus. If you have leftover Greek yogurt, you can also serve that up with the eggs. The veggies can be dipped into eggs, hummus, and yogurt.